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2021年下半年大學(xué)英語四六級翻譯預(yù)測07|中國菜系

點(diǎn)擊量：關(guān)鍵詞：發(fā)布時(shí)間：2021-12-08 09:58:00

距2021年考研倒計(jì)時(shí) 天

下半年四六級考試如約而至,小伙伴們復(fù)習(xí)得怎么樣？你是否有想過四六級翻譯最可能考什么? 今天小編整理了2021年四六級翻譯預(yù)測題型，英語四六級預(yù)測供大家參考,一起來看看吧!

參考譯文

China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines”in China are characterized by diversified cooking skills, with each having its strong points.

來源：英語口語屋，大民說英語

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